Cauliflower Nachos – Healthy and Delicious

These cauliflower nachos are absolutely delicious. When I made them, I had leftovers since my hubby hasn’t been able to bring himself to eat cauliflower yet!  They were just as good the next day and now I crave them. Also, I didn’t list this in the ingredients, but I also added some red pepper flakes. Hope you enjoy them as much as I have!

INGREDIENTS:

1 Cauliflower – Slice as shown in the video.

  COATING FOR CAULIFLOWER:

2 T. Olive Oil

1/2 t. Chili Pepper

1/2 t. Onion Powder

1/2 t. Ground Cumin

Pinch of Salt

1st TOPPING:  1 cup grated cheese (more or less to your liking)

2nd TOPPING: 1/2 cup diced tomatoes 1/4 cup bell pepper 1/4 cup red onion 1/4 cup cilantro Pinch of salt

DIRECTIONS:

MIX the above coating ingredients in a medium sized bowl.

Coat the cauliflower slices with the olive oil and spices.

Place on baking sheet (I prefer parchment paper on my baking sheet).

BAKE AT 400 DEGREES: 15 TO 20 MINUTES 

While the nachos are baking, prepare the 2nd Topping – MIX ALL INGREDIENTS AND SET ASIDE

TOP OFF with 1ST Topping: 1 Cup Grated Cheese divided equally

BAKE about 3 to 5 more minutes.

SCOOP 2ND TOPPING on top the cauliflower when ready to serve.

Hope you enjoy this healthy recipe!  

Please follow and like us:
error
Social media & sharing icons powered by UltimatelySocial
error

Enjoy this blog? Please spread the word :)

Share This

Share The Wellness!

Share this post with your friends!